Fresh Pasta


For over ten years we have been producing fresh pasta with high procedural standards and using selected high-quality ingredients, to guarantee a genuine, healthy and tasty product.

Even with the use of industrial modern equipment, will still abide by the traditional artisan method of pasta making as passed down by generations.



  • Unrefined flour (semolina and spelt flour),

  • Fresh pasteurized free range eggs, (Margaret's Eggs - Co. Cavan)

  • Fresh vegetables,

  • PDO cheese, (Parmigiano Reggiano, Pecorino Romano

  • No preservatives

  • No synthetic flavours

Our Pesto Range


Fresh Basil Pesto

Fresh Red Pesto

Fresh Vegan Pesto

Ambient Basil Pesto

Stir-in Sugo


Our new line of stir-in sugo, is as good as the sugo prepared at home with fresh and genuine ingredients, respecting the authentic typical Italian regional recipes. In fact the preparation has not been altered & its just what the Italian Mama would make!

Simple and quick to use.


  • Fresh vegetables,

  • Cut and cooked on the day of production,

  • PDO cheese, (Parmigiano Reggiano, Pecorino Romano)

  • No GMO,

  • No preservatives

  • No synthetic flavours

Our Pasta Range


Spinach and Ricotta Ravioli

Basil and Mozzarella Ravioli

Tomato and Mozzarella Ravioli

Vegan Artichoke Ravioli 

Vegan Asparagus Ravioli

Lasagne Sheets

Fresh and ambient pesto


The pesto range is undoubtedly the flagship of our products, the fresh ingredients of the highest quality and the processing method allows us to have a product with an aroma and intense green colour that distinguishes us from other brands.



  • Fresh basil leaf,

  • PDO cheese, (Parmigiano Reggiano, Pecorino Romano)

  • Cheese freshly grated on the day of production

  • No GMO,

  • No preservatives

  • No synthetic flavors

Our Stir-in Sugo Range






Unit D1, Brooklodge Business Pk

Glanmire, T45VY42

Co. Cork - Ireland

Tel: +353 021 2348123

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